Carnival Sweets and Balsamic Vinegar: surprising pairings
Carnival Sweets and Balsamic Vinegar: Surprising Combinations of Tradition and Taste Carnival is the festival of colours, joy... and above all, of sweets ...
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Romantic Valentine's Day weekend: choose Balsamico's Borgo
When love seeks a place where it can express itself in all its intensity, it finds a perfect refuge in the heart of Emilia: Borgo del Balsamico. A stay ...
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Valentine's Day: history, origins and traditions of the festival of lovers
The 14th of February is lit up every year with the warmth of hearts in love. Valentine's Day is today the symbol par excellence of romantic love, but this ...
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Carnival in the hills of Albinea: colours, tradition and fun for all
When winter begins to give way to the first scents of spring, the squares of Emilia are filled with masks, music and merriment. Carnival in the surrounding ...
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Tailor-made weekends in Emilia: sleep in a historic residence and enjoy a unique experience!
There is a place in Emilia where time seems to slow down, nature embraces every daily gesture, and every stay is transformed into an exclusive experience, made ...
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La Befana: history, origins and traditions of an ancient Italian magic
Every year, on the night between 5 and 6 January, millions of Italian children eagerly await the arrival of the Befana, the friendly old lady who ...
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The Borgo in the pages of the German Bike & Travel Magazin
Bike & Travel Magazin, one of Germany's most authoritative magazines dedicated to cycling tourism and slow travel, has published in its next issue, 1/2026, a report ...
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Emilia between tradition and winter flavours: a gastronomic journey for New Year's Eve
The New Year is an opportunity to slow down and reflect, to take stock and embrace the New Year with hope and positivity. And what better ...
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Balsamic's Borgo in The Gram Journal: a special edition!
We are happy to share a new important recognition for Balsamico's Borgo, protagonist of an elegant article published in The Gram Journal, an international magazine ...
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