Our Blog

Welcome to our blog, where you will find interesting articles and tips on the world of vinegar and beyond...
News and events dedicated to Balsamic Borgo.
guide of la Repubblica

The Residences of Borgo in the 'La Repubblica' guide

Le Dimore del Borgo featured in the prestigious guidebook of "La Repubblica - Le Guide ai Sapori e ai Piaceri" We are happy and proud to share with you the ...
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elle denmark

The Borgo in ELLE Magazine Denmark

Balsamic's Borgo recommended by the prestigious magazine ELLE Denmark We are delighted to share another beautiful international citation dedicated to Balsamic's Borgo. This ...
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The aroma of Italian quality

Food Inspiration presents: The aroma of Italian quality

The Borgo of Balsamic on Food Inspiration, online Magazine
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Video presentation: The Red Beetle Traveling Food

Discovering Authentic Balsamic Vinegar with The Red Beetle and The Borgo of Balsamic The Red Beetle is a project born out of a deep passion for ...
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elle gourmet

Interview in ELLE gourmet

Cristina Crotti interviewed in the Elle Gourmet article: The female revolution They are so, sweetly emancipated. They cook at the highest levels, they lead businesses, even the 'wife of' today ...
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ciaotutti

The Borgo and the Balsamic Dwellings on ciaotutti.nl

The Borgo of Balsamic and The Mansions of the Borgo recounted on CiaoTutti.nl With great pleasure we share with you the beautiful article that CiaoTutti.nl, one of the ...
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Borgo-del-balsamico- Viani_de (2)

The Balsamico Borgo on Viani.de

Balsamic's Borgo featured on Viani.de We are pleased to present the special issue dedicated to the products of Balsamic's Borgo published on Viani.de, one of the ...
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Chef dbrown Delicious Italy presents Balsamic Borgo

Even the prestigious online magazine Delicious Italy, an international point of reference for Italian gastronomy enthusiasts, tells the story and uniqueness of our Aceto ...
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Emilian black gold

Gusto' magazine presents: Emilian black gold

In the September special issue of Gusto magazine dedicated to regional specialities, edited by Alessia Cotroneo, the magazine talks about 'Emilia's black gold': this is what vinegar is called ...
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