Book Balsamic Recipes - published by Il Cucchiaio D'Argento

 An imaginary journey through the places of Traditional Balsamic Vinegar of Reggio Emilia, during which we learn about the historical events and characteristics of this extraordinary product step by step, touching the cardinal points of the province and reading about the salient aspects: from its production to its use in the kitchen. A recipe book of dishes linked to the territory but with an eye on the world, explained and shown in the clear and reproducible style of Il Cucchiaio d'Argento, Italy's most famous cookbook.

 Under the Patronage of the Consortium for the Protection of Traditional Balsamic Vinegar of Reggio Emilia