Making balsamic vinegar known throughout the world: this is how Cristina Crotti's trip to Poland, realised in collaboration with Mielźyński Poland.
One of the most prestigious stops was undoubtedly the dinner organised at the beautiful Raflles Europejski Hotel, with dishes based on the three labels of our Balsamic Vinegar of Modena PGI from Borgo.
On Thursday, 6 June, Cristina Crotti and Mielżyński Wines Spirits Specialities organised a special dinner at Raffles Europejski Warsaw, with a signature menu created by chefs Witold Ivanski and Beenat Alonso.
The trip to Poland continued with a special workshop on balsamic vinegar combined with a tasting menu with a selection of wines at the Wine Bar on Czerska street, in Warsaw, of course!
Cristina revealed the secrets of balsamic vinegar to a group of insiders, chefs and restaurateurs interested in entering the world of The Borgo of Balsamic Vinegar and its products.
A video was filmed for the occasion, capturing the magic and elegance of the evening:
