Gusto' magazine presents: Emilian black gold
In the September special issue of Gusto magazine dedicated to regional specialities, edited by Alessia Cotroneo, the magazine talks about 'Emilia's black gold': this is what vinegar is called ...
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Terra Mia - Italian Cuisine
The website lacucinaitaliana.it with the special 'Terra mia' of the month of October, talks about us and our Balsamic Borgo! Here is an excerpt from the article: ...
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ilgolosario.co.uk talks about us: 'Vinegar and the colours of time'
The online magazine 'ilgolosario.it' talks about us with the article 'Vinegar and the colours of time' by Fabio Molinari. Vinegar and the colours of ...
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Balsamic's Borgo on Global Citizen
In its Summer 2017 edition, Global Citizen magazine dedicates its 'Family Business' section to the black nectar of Balsamic Borgo. Here is a brief ...
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Traditional Balsamic Vinegar of Reggio Emilia PDO - official video
Today we present the official video of the Consortium for the Protection of Traditional Balsamic Vinegar of Reggio Emilia PDO. Every drop of it is a treasure. Thus we ...
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"Emilia Romantica" also the Netherlands speaks of Us!
'Emilia Romantica' is the title that a Dutch magazine specialising in wine and food tourism in Italy, in search of unexplored places, gave to its article and ...
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Balsamic Borgo among Italian excellences selected by Saveur
Every year, over 300 of Italy's best food producers gather in Florence for a fair dedicated to Italy's gastronomic excellence. Among the ...
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Vogue Uomo magazine presents the UNICI consortium
Unici: Italian excellence that works as a system In the world of Italian food and wine, there is often talk of the need to 'work as a system', i.e. to create synergies between the excellences of ...
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Balsamico's Borgo on MONOCLE RADIO
Balsamic Vinegar's Borgo on Monocle: an Italian excellence told to the world We are proud to see Balsamic Vinegar's Borgo starring on Monocle Radio, in the programme ...
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