The website lacucinaitaliana.it with the special 'Terra mia' of the month of October, talks about us and our Balsamic Borgo! Here is an excerpt from the article: ...

The online magazine 'ilgolosario.it' talks about us with the article 'Vinegar and the colours of time' by Fabio Molinari. Vinegar and the colours of ...

In its Summer 2017 edition, Global Citizen magazine dedicates its 'Family Business' section to the black nectar of Balsamic Borgo. Here is a brief ...

'Emilia Romantica' is the title that a Dutch magazine specialising in food and wine tourism in Italy, in search of unexplored places, gave to its article and ...

Unici: Italian excellence that works as a system In the world of Italian food and wine, there is often talk of the need to 'work as a system', i.e. to create synergies between the excellences of ...

A journey through taste and tradition: the 10th anniversary of Balsamico's Borgo On the occasion of the 10th anniversary of Balsamico's Borgo, sisters Cristina ...