Balsamico's Borgo on Dove
Dove, the monthly travel and lifestyle magazine, dedicates a special issue to Emilia and The Borgo of Balsamic Vinegar! Have you already read the February issue of ...
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Balsamic Borgo on Striscia La Notizia!
Do you know Countries and Landscapes? Last Friday, Striscia la Notizia's column about the most beautiful places in Italy was completely dedicated to Il ...
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We look forward to seeing you at TUTTOFOOD 2019
Once again this year, the Balsamic Borgo is taking part in TUTTOFOOD 2019, scheduled to take place at Fiera Milano from 6 to 9 May. On this occasion too, we will be ...
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Balsamic's Borgo in Poland
Making balsamic vinegar known throughout the world: this is how Cristina Crotti's trip to Poland, in collaboration with Mielźyński Poland, can be summed up. One of the ...
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Florence: the borgo at Taste 2019
From 9 to 11 March Balsamic Borgo will be at Taste, the show dedicated to excellence in taste and the food lifestyle. Taste is the ...
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"Cortina": a recipe by chef Fernando Arevalo
Today we tell you the story of a recipe, 'Cortina', which comes from far away, but which bears the name of one of the rooms in the Dimore del ...
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How Traditional Balsamic Vinegar of Reggio is made
Have you ever wondered how traditional Reggio balsamic vinegar is produced? Today we tell you how this jewel, the crown jewel of our region, is made.
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The Borgo will be present at ExtraLucca!
From 9 to 11 February, come and meet us at ExtraLucca! The Teatro del Giglio hosts the 2019 edition of this beautiful initiative dedicated to olive oil and the excellence ...
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Video: "A story about Balsamic Vinegar
If you want to learn about the Borgo of Balsamic Vinegar, our history and philosophy, we recommend watching 'A Story about Balsamic Vinegar', the beautiful video made ...
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