Set amongst the hills stretching between Reggio Emilia, Modena and Parma, this itinerary brings together extraordinary landscapes, cities of art and some of Italy’s most beloved specialities, renowned throughout the world: Parmigiano Reggiano, Lambrusco and Traditional Balsamic Vinegar.
Emilia-Romagna is a region that tells its story through its flavours: here, gastronomy is not merely a tradition, but a true expression of the local culture, passed down from generation to generation and proudly preserved by families, artisans and producers. The perfect trip for anyone wishing to enjoy an authentic experience, slow down the pace of daily life and discover the most refined side of Italian Food Valley.
Day one: the aroma of Parmigiano Reggiano
The journey can begin at dawn, when the master cheesemakers are already hard at work in the cheese dairies of the province of Reggio Emilia. Witnessing the early stages of the production of the Parmesan cheese It means coming into contact with ancient knowledge, consisting of gestures that have been repeated for centuries and passed down with the same care from one generation to the next.
The large copper vats, the aroma of freshly milked milk and the imposing wheels of cheese resting in the storerooms all tell a story that is deeply rooted in this region. The tasting offers the chance to discover how time alters the texture, aroma and intensity of the cheese, revealing ever-changing nuances.
Amidst vineyards and hills, discovering Lambrusco: As you continue towards the rolling hills of Reggio, the landscape gradually changes. Vineyards alternate with woodland, whilst old farmhouses and small villages dot the countryside. It is This is where Lambrusco comes from, one of the iconic wines of Emilia-Romagna.
Fresh, elegant and surprisingly versatile, it has always been a staple of the local cuisine and is one of the region’s most distinctive products. Visiting a winery means understanding the deep connection between the wine and the land from which it originates, whilst meeting producers who passionately preserve their heritage.
Day Two: The Age of Traditional Balsamic Vinegar
Of all the finest products from Emilia, the’Traditional Balsamic Vinegar It is probably the one that best embodies the value of time. The ancient rows of barrels, stored in the attics of the vinegar cellars, accompany the slow maturation process of the cooked must on a journey that can last for decades.
Every summer, the heat intensifies the aromas; every winter, the period of rest allows the product to develop its full complexity. It is a delicate balance, built on experience, patience and knowledge. Visiting a vinegar factory It means discovering a world of fragrances, antique woods and traditions passed down through the generations.
The hills between Reggio Emilia and Modena: This corner of Italy has much more to offer than just its culinary delights. Castles, parish churches, scenic footpaths, medieval villages and historic mansions guide visitors as they explore a landscape that never fails to surprise, whatever the season. From Canossa a Rossena, from Scandiano a Quattro Castella, the area is home to extraordinary historical sites, set amidst a natural environment of rare beauty. Its strategic location also makes it easy to reach Reggio Emilia, Modena e Parma, transforming your stay into a journey through the heart of Emilia.
Where to stay for an authentic experience
To truly discover the soul of the Food Valley, it is important to choose a place that allows you to connect with the local area and the people who live there. The Residences of Borgo, nestled amongst the greenery of the hills of Albinea, are the ideal starting point for exploring the province of Reggio Emilia and enjoying a charming stay characterised by tranquillity, wellbeing and authenticity.
Here, guests can visit the vinegar cellar, take part in tastings and discover the charm of a historic residence surrounded by ancient trees, vineyards and rose gardens. A weekend spent enjoying Parmigiano Reggiano, Lambrusco and Traditional Balsamic Vinegar is much more than just a culinary tour: It’s an opportunity to slow down, look at the landscape through a different lens and let yourself be guided by the flavours, scents and stories that make this land unique in the world.
Because in Emilia, food is not just food: it is memory, culture, family and passion.
